Bagel news

Banks face backlash as they bid for top sites

Boston Globe - Feb 20, 2012
TD Bank is replacing a barbecue restaurant in Quincy, took over a bagel shop in Wayland, and could supplantan Irish bar near Faneuil Hall. In Wellesley, at least four banks have claimed empty storefronts. But the new branches have not always been ...

Manhattan Bagel Brings in the New Year with Benedicts and Bagels

Patch.com - Feb 15, 2012
With the spring quickly approaching, Manhattan Bagel's wanted to offer consumers a healthy alternative to the fast-food breakfast option. The new menu will include classic favorites like Eggs Benedict, but made with a healthy twist of bagel thins, ...

Triple Bagel: A birthday giveaway at Bruegger's

GazetteNET (blog)

GazetteNET (blog) - Feb 8, 2012
To celebrate its 29th birthday (and National Bagel Day), the Bruegger's chain is giving away three free bagels tomorrow, Feb. 9, until 2 pm to anyone who shows up with a coupon for the promotion. If you're on Bruegger's mailing list you should have ...

Bagel - premium items on eBay

Blinde "Bagel" Men / Women sunglasses

Bagel Cutter - Commercial Bagel Biter Plus- w/ Xylan Plus Non Stick Coated Blade

STACY'S PITA & BAGEL CHIPS COUPONS

>> Go to all great Bagel deals on eBay

Bagel books

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

by: Peter Reinhart
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

In .
>> More info on Amazon

Peter Reinhart's Artisan Breads Every Day

by: Peter Reinhart
Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.

Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step--from preparation through pulling pans from the oven–a breeze, whether you bought your loaf pan yesterday or decades ago.
>> More info on Amazon

>> Go to all Bagel books